Chocolate Mocha Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 tablespoons bakers cocoa powder or 2 baking chocolate squares
• 6 tablespoons hot coffee
• 6 tablespoons butter or 6 tablespoons margarine or 6 tablespoons peanut butter
• 1 teaspoon vanilla
• 3 cups confectioners' sugar (powdered)

Recipe

• 1 combine cocoa and coffee, add butter and vanilla, beat until smooth. add sugar gradually until spreading consistency.
• 2 with peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. add sugar gradually until spreading consistency.
• 3 makes enough to frost an 11in sheet cake in the pan, double for a layer cake.