Crunchy And Green

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 cup canned green beans
• 1 cup yukon gold potato, diced
• 1/2 cup onion, diced
• 1/2 cup chicken broth
• 1/3 cup salted peanuts (shelled and chopped)
• 1/4 cup pickle juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt

Recipe

• 1 saute the onions in the oil and butter until nearly transparent.
• 2 add the potato, green beans and chicken stock and simmer for 5 minutes or until the potato is soft.
• 3 just before serving, add the peanuts pickle juice and salt to taste.