Ingredients
- 3 cups almond flour
- 1 (15 ounce) can pumpkin
- 6 eggs
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons peanut butter
- 3 tablespoons coconut flour
- 1 cup splenda sugar substitute
- 3 tablespoons olive oil
- 1 cup unsweetened cocoa
- 1/2 cup dark chocolate chips
Recipe
- 1 mix all together.
- 2 bake at 350 for 25 minutes.
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