Aunt Pat's Chocolate Butterscotch Candy

Total Time: 1 hr 33 mins Preparation Time: 3 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 (11 ounce) package butterscotch chips
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup crunchy peanut butter
• 2 cups thin pretzel sticks
• 1/2 cup dry roasted peanuts
• 10 ounces raisins

Recipe

• 1 butter a 9x13 baking dish.
• 2 in a large microwave safe bowl, add butterscotch chips, semi-sweet chocolate chips, and peanut butter.
• 3 microwave on high for 1 minute.
• 4 stir.
• 5 microwave at 20 second intervals, stirring each time until mixture is completely melted.
• 6 stir in pretzels, dry roasted peanuts, and raisins. the pretzels will break into smaller pieces at this time.
• 7 spread into prepared baking dish.
• 8 refrigerate 30 minutes.
• 9 score into 1-2 inch squares.
• 10 return to refrigerator for at least another hour.
• 11 cooking time includes refrigeration time.
• 12 note: if using creamy peanut butter, increase peanuts to 1 cup.