Candy Bar Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 ounces philadelphia cream cheese, softened
• 1 tablespoon milk
• 1 (8 ounce) container cool whip, thawed
• 4 -5 ounces chocolate-covered caramel & peanut nougat bars, chopped
• 1 1/2 cups cold milk
• 2 packages jell 0 chocolate instant pudding (4-serving size)
• 1 (6 ounce) 9-inch oreo cookie pie crust

Recipe

• 1 mix softened cream cheese and 1-tablespoon milk until smooth.
• 2 gently fold in 1-1/2 cups of the cool whip and chopped candy bars.
• 3 pour 1-1/2 cups cold milk into another bowl.
• 4 add pudding mixes.
• 5 beat with wire whist 1-minute.
• 6 (mixture will be thick) gently stir in remaining cool whip.
• 7 spread 1/2 of the pudding mixture onto bottom of crust.
• 8 cover with cream cheese mixture, top with remaining pudding mixture.
• 9 refrigerate 4 hours or until set.