Candy Bar Pie
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 4 ounces philadelphia cream cheese, softened
- 1 tablespoon milk
- 1 (8 ounce) container cool whip, thawed
- 4 -5 ounces chocolate-covered caramel & peanut nougat bars, chopped
- 1 1/2 cups cold milk
- 2 packages jell 0 chocolate instant pudding (4-serving size)
- 1 (6 ounce) 9-inch oreo cookie pie crust
Recipe
- 1 mix softened cream cheese and 1-tablespoon milk until smooth.
- 2 gently fold in 1-1/2 cups of the cool whip and chopped candy bars.
- 3 pour 1-1/2 cups cold milk into another bowl.
- 4 add pudding mixes.
- 5 beat with wire whist 1-minute.
- 6 (mixture will be thick) gently stir in remaining cool whip.
- 7 spread 1/2 of the pudding mixture onto bottom of crust.
- 8 cover with cream cheese mixture, top with remaining pudding mixture.
- 9 refrigerate 4 hours or until set.
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