Ingredients
- 1 (270 g) package milk chocolate chips
- 1 (270 g) package butterscotch chips
- 1 cup peanuts
- 1 cup chinese noodles, broken into smaller pieces
Recipe
- 1 melt chocolate and butterscotch chips together.
- 2 stir in chinese noodles and peanuts.
- 3 drop by spoonfuls on wax paper lined cookie sheet.
- 4 let cool.
- 5 store in airtight container in refrigerator.
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