Chocolate Peanut-butter Cups

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) roll refrigerated peanut butter cookie dough, raw
• 48 reese's miniature peanut butter cups

Recipe

• 1 slice cookie dough crossways into ten even slices, about 3/4 inches thick.
• 2 cut each slice into quarters and place into 1 3/4 (minature) muffins pans.
• 3 bake at 350 degrees for 8 to 10 minutes.
• 4 remove reese's pieces from their wrapper.
• 5 remove cookies from oven and press one reese's pieces all the way into the center of each warm, soft, cookie dough. do not remove cookies from pan yet.
• 6 let cool completely before removing cookies from pan.
• 7 after removing from pan, refrigerate until firm.