Chocolate Peanut Torte

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 16
• 1 3/4 cups flour
• 1 1/3 cups sugar
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup nonfat milk
• 1/2 cup egg substitute
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 3/4 cups nonfat milk, cold
• 2 tablespoons nonfat milk, cold
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 3/4 cup reduced-fat creamy peanut butter
• 3 tablespoons butter
• 1 ounce unsweetened chocolate
• 1/2 cup powdered sugar
• 2 tablespoons nonfat milk

Recipe

• 1 line two 9-inch round baking pans with wax paper and coat with nonstick spray. dust with flour, set aside.
• 2 in a bowl, combine flour, sugar, cocoa, baking powder, salt and baking soda.
• 3 in another bowl combine milk, egg, oil and vanilla; add to dry mixture. beat 2 minutes.
• 4 stir in boiling water. pour into pans. bake at 350 degrees 30-35 minutes.
• 5 cool 10 minutes in pans, then move to wire rack and cool completely.
• 6 for the filling, whisk 1 3/4 cups milk and pudding mix for 2 mintues.
• 7 in a saucepan over low heat, stir peanut butter and remaining milk until smooth. fold into pudding. chill 1 hour.
• 8 for topping, melt butter and chocolate. stir in sugar and milk. cool until spreadable and spread over cake.