Crunchy Peanut Biscuit Ring

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter or 1/2 cup margarine
• 1/2-1 cup chopped peanuts
• 3/4 cup firmly packed brown sugar
• 1/4 cup maple syrup
• 2 (10 ounce) cans hungry jack big flaky refrigerated biscuits

Recipe

• 1 heat oven to 350f.
• 2 lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10 inch tube pan.
• 3 in saucepan, melt butter.
• 4 stir in peanuts, brown sugar, and syrup.
• 5 pour about 1/4 cup sugar mixture into greased pan.
• 6 seperate biscuit dough into about 20 biscuits.
• 7 stand biscuits on end, slightly overlapping around the pan.
• 8 pour remaining sugar mixture over biscuits.
• 9 bake at 350f for 20 to 30 minutes or until deep golden brown.
• 10 cool 3 minutes then turn onto serving plate.
• 11 serve warm or cool.