Crunchy Peanut Butter And Chocolate Pie

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 1/2 cup honey-roasted peanuts, chopped
• 1/4 cup granulated sugar
• 1/4 cup butter, melted
• 1 egg
• 1 (3 ounce) package cream cheese
• 3/4 cup confectioners' sugar
• 1 cup chunky peanut butter
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 1 (1 1/3 ounce) envelope dream whip, dessert topping mix
• chocolate-covered peanuts, garnish

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl, combine graham cracker crumbs, peanuts and sugar.
• 3 add butter and egg , stirring to combine.
• 4 press crumb mixture in bottom and up sides of a 9-inch pie plate.
• 5 bake for 8 minutes.
• 6 remove from oven and cool completely.
• 7 in medium mixing bowl, beat cream cheese and confectioners' sugar at high speed with an electric mixer for approximately 6 minutes, or until light and fluffy.
• 8 add peanut butter, milk and vanilla.
• 9 beat until smooth and creamy.
• 10 prepare dessert topping mix according to package directions.
• 11 fold into peanut butter mixture.
• 12 spoon mixture into cooled crust.
• 13 refrigerate for 4 hours, or until set.
• 14 garnish with chocolate-covered peanuts, if desired.