Delicious Peanut Butter Chocolate Chip Cake! :d

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) package mini chocolate chips
• 1 tablespoon all-purpose flour
• 1 (18 1/4 ounce) package classic yellow cake mix
• 1 1/4 cups butter (softened)
• 3 eggs
• 1/4 cup sour cream
• 1 cup peanut butter
• 1 1/3 cups powdered sugar
• 3 tablespoons light corn syrup
• 1 tablespoon milk (or soymilk)
• 1 1/4 cups chopped peanuts (optional)

Recipe

• 1 preheat oven to 350 degrees f coat 2 (9 inch) cake pans with cooking spray.
• 2 mix 1/2 cup chips with flour: reserve.
• 3 on medium speed, beat cake mix, 2/3 cup water, 1/4 cup butter, eggs, and sour cream until thickened and smooth.
• 4 stir in peanut butter until blended. stir in reserved chip mixture.
• 5 evenly divide batter between pans. bake 28-30 min or until cake tester comes out clean.
• 6 cool until no heat can be felt on the top or the bottom. (put in fridge to go faster).
• 7 transfer from pans.
• 8 while cooling, you can start on the icing. in microwave safe bowl, microwave remaining chips on high in 30 second intervals, stirring until smooth: cool to room temperature. (put in fridge and check on in 5 minute to speed up).
• 9 on medium speed, beat remaining 1 cup butter until light and fluffy; stir in chocolate until smooth. on low, gradually beat in sugar, corn syrup and milk until smooth.
• 10 place one cake layer on serving plate; spread one cup frosting then top with other cake. use remaining frosting to coat outside of cake!
• 11 (optional) press peanuts on outside of cake.