Camarao Grelhado Piri Piri (grilled Shrimp Pili Pili)

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs shrimp, uncooked
• 1 teaspoon chile, minced (pili pili)
• 4 garlic cloves, chopped
• 2 tablespoons lemon juice
• 1/2 cup peanut oil
• salt
• pepper

Recipe

• 1 shell the shrimp, leaving the tail "fins" intact. devein.
• 2 in a small bowl, whisk together chile, garlic, lemon juice and half the oil.
• 3 drizzle in the remaining oil, whisking. add salt and pepper to taste.
• 4 place the shrimp in a large bowl or ziploc baggie. pour over the oil mixture, making sure that all shrimp are covered.
• 5 refrigerate at least 3 hours, stirring occasionally.
• 6 preheat the broiler or grill.
• 7 cook shrimp for 2 minutes on each side, or until pink.