Crunchy Peanut Butter Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 cup light margarine (softened)
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 1/4 cups crunchy peanut butter
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 1/4 cup sugar (optional)

Recipe

• 1 preheat oven to 375° .
• 2 cream together margarine, sugars, peanut butter, and eggs.
• 3 add vanilla.
• 4 sift together dry ingredients in a separate bowl.
• 5 add dry ingredients slowly to wet mixture.
• 6 dough should be somewhat firm, and you should be able to easily pick it up without it sticking to your hands. if not, add a little more flour. if dough is too stiff, add a little milk.
• 7 roll into tablespoon-sized balls. you can roll them in sugar as well (the 1/4 cup set aside).
• 8 place on an ungreased baking sheet 1.5 inches apart (if it is notorious for sticking, i would grease it though).
• 9 using a fork, flatten the balls.
• 10 place sheets in oven for 10-12 minutes or until darker brown around the edges.